About us
We are family-run restaurant called Mimo Vegan Bistro, established in Malaga since May 2019. Our restaurant is fully vegan, and we work with local, seasonal, organic, gluten and sugar free products. Our mission is to serve healthy, creative, and delicious food for everyone. Mimo’s main partner is Familia Hevilla. This fantastic family of farmers delivers their sustainably grown organic vegetables to Mimo every week. Thanks to our wonderful guests we survived the COVID lockdowns and came back even stronger than before. Our restaurant is cozy but very small – with a small kitchen and only a few tables.
We have been aware of the need for a bigger place to be able to serve our food to a larger number of guests for some time now. As many of you may know it is not easy to find a good place for a restaurant in Malaga. However, a few weeks ago, we finally found a fantastic new place for Mimo in Soho Malaga, not far from our current location.
Recent developments
Due to the post-COVID economic situation, we realized that we needed to arrange external financial support to be able to move to a new place. We have been working hard on this for some time. Unfortunately, as you may have seen on our Instagram, we suffered an electricity breakdown on 12 November that broke almost all our equipment in the kitchen and the bar and made our situation more complicated as we had to close the restaurant temporarily. Moving to a new, properly prepared, and equipped place for our restaurant is now even more important and an absolutely necessity for us.
Our plans
Our plan is to open a bigger restaurant where we can serve more people, work in better conditions, create a bigger working space that allows us to invent even more creative and 100% homemade dishes while being even more sustainable and zero waste. Of course, we will keep the same special family ambiance that you have all come to enjoy so much.
The new place we found even gives us an option for a small and cozy terrace. Wouldn’t it be amazing to sit outside where you can enjoy Mimo’s food and drinks under the blue sky of Malaga? With a bigger restaurant also comes more opportunities e.g., we can organize cooking classes, work on a cookbook etc. – things that many of our guests ask for.
